About client

Eastern Condiments (P) Ltd stands as a prominent player in the spices and condiments industry, with its headquarters located in Adimaly, Idukki. Established in the year 1983, Eastern has grown into one of the leading spice manufacturers and distributors in India, renowned for its high-quality products and commitment to authenticity. The company specializes in a wide array of spices, masalas, and condiments, leveraging traditional expertise combined with modern technology to ensure superior quality and taste in its offerings. With a strong emphasis on innovation, Eastern Condiments has expanded its product range over the years, catering not only to the domestic market but also exporting to various countries, showcasing the rich flavors of India on a global platform.

Beyond its business pursuits, Eastern Condiments (P) Ltd has been actively involved in social initiatives, contributing to the welfare of communities around its operational areas. Committed to sustainable practices, the company has implemented eco-friendly measures in its manufacturing processes, reflecting a dedication not only to quality but also to environmental responsibility. Eastern Condiments continues to be a symbol of trust and excellence in the spice industry, consistently delivering authentic flavors while embracing modernity and sustainability.

Project information

Organization

Eastern Condiments (P) Ltd

Location

Adimaly, Idukki

Service Provided & Year

WTP - Design, Installation (2005), AMC

Technology

GS (Global System, an Integrated System of Anaerobic & Aerobic biodegradation process.)

Capacity

100 cubic meters per day

Project goals

Eastern Condiments (P) Ltd in Adimaly, Idukki, initiated a pioneering project in 2005 to establish a Water Treatment Plant (WTP) with a capacity of 100 cubic meters per day. Collaborating with Global Labs & Consultants, they designed, installed, and engaged in an Annual Maintenance Contract (AMC) for this WTP, employing GS technology to ensure efficient water treatment and management.

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