Zallkar Central Kitchen

About client

Zallkar Central Kitchen, located in Mundupalam, Pala PO, Kottayam, embarked on a significant project in 2011 with the design and installation of a Water Treatment Plant (WTP). Featuring a daily capacity of 50 cubic meters and incorporating Global System (GS) technology, this initiative aimed to ensure a reliable and purified water supply for the central kitchen. Additionally, the project included the establishment of an Annual Maintenance Contract (AMC), underscoring a commitment to ongoing maintenance for the optimal functioning of the water treatment system.

This project at Zallkar Central Kitchen reflects the establishment’s dedication to providing a sustainable and high-quality food production environment. By integrating advanced water treatment methods and implementing an AMC, Zallkar ensures access to purified water resources while prioritizing responsible resource management. The WTP aligns with Zallkar Central Kitchen’s commitment to delivering culinary excellence with a focus on quality and sustainability in Mundupalam, Pala PO, Kottayam.

Project information

Organization

Zallkar Central Kitchen

Location

Mundupalam, Pala PO, Kottayam

Service Provided & Year

WTP - Design, Installation (2011), AMC (Annual Maintenance Contract on current year)

Technology

GS (Global System, an Integrated System of Anaerobic & Aerobic biodegradation process.)

Capacity

50 cubic meters per day

Project goals

In 2011, Zallkar Central Kitchen in Mundupalam, Pala PO, Kottayam, initiated a significant project with the design and installation of a Water Treatment Plant (WTP), featuring a daily capacity of 50 cubic meters and incorporating Global System (GS) technology. The primary goals of this initiative were to ensure a reliable and purified water supply for the central kitchen, reflecting Zallkar’s commitment to providing a sustainable and high-quality food production environment. The establishment further emphasized responsible resource management by implementing an Annual Maintenance Contract (AMC), ensuring ongoing maintenance for the optimal functioning of the water treatment system. This project aligns with Zallkar Central Kitchen’s vision of delivering culinary excellence with a focus on quality and sustainability in Mundupalam, Pala PO, Kottayam.